from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A dish made of a rolled chicken fillet that is filled with butter, coated with batter, and fried until crisp.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A dish in which a
breastof chickenis stuffed with butter, garlicand parsley, rolled, breaded and fried
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