The Jacob's chocolate Kimberley biscuit takes the deliciousness of the regular Kimberley to a whole new level by the simple process of enrobing it in chocolate.
Both types of Kimberely biscuit are members of the exclusive club of schpring-schprong biscuits, so-called because of the schpringiness of their delectable marshmallow filling. (Mikado and coconut creams are also in this category).
Mere words can not do justice to the delicious combination of the slightly gingery soft biscuity parts of this sandwich, the delicate fluffiness of the marshmallow filling, combined with the decadent indulgence of the rich milk chocolatey covering.
It's enough to make me drool all over the keyboard.
Coconut is most decidedly not food of the gods. Nor is marshmallow. Blecch. And may I point out that whoopie pies do not have a scintilla of marshmallow anywhere near them, or they're just not whoopie pies, by cracky.