chocolate-root

For dessert they had chestnuts, beech-nuts, and butternuts, and for drink they used the checkerberry and hardhack, but mostly they used mountain tea and swamp chocolate-root; these two last-named articles nearly resembled those brought from foreign countries.

The New England Magazine, Volume 1, No. 4, Bay State Monthly, Volume 4, No. 4, April, 1886 Various