chocolatiness

This recipe has a great balance of chocolatiness and air.

Mousse au chocolat recipe 2011

I use a combination of dark chocolate and milk chocolate to get a good balance of intense chocolatiness and sweetness.

Drinking Chocolate | Baking Bites 2008

For even more chocolatiness, add 1 cup semisweet chocolate chips wait a few minutes for the peanuts to cool to prevent the chocolate from melting.

The Food Matters Cookbook Mark Bittman 2010

Aroma: a mix of different aromas at once sweet and whiskey-like and then roasty and bread-like; a slight chocolatiness as it warms up; I'm trying to pick up some of the hops, but either I can't figure it out or they are hiding in one of the other aromas

Beer Review: Tyranena Dirty Old Man 2009

Aroma: a mix of different aromas at once sweet and whiskey-like and then roasty and bread-like; a slight chocolatiness as it warms up; I'm trying to pick up some of the hops, but either I can't figure it out or they are hiding in one of the other aromas

Archive 2009-04-01 2009

I made the Death By Chocolate the following year for my coworkers, and while it took me less time to make it this second time around, it was not really worth it – I realized that an undertaking of such epic chocolatiness could only be taken on for the right recipients, for whom 10 hours and pounds of chocolate – not quite death, but an arduous task, indeed – would be worth it.

Archive 2008-02-01 roopa 2008

I made the Death By Chocolate the following year for my coworkers, and while it took me less time to make it this second time around, it was not really worth it – I realized that an undertaking of such epic chocolatiness could only be taken on for the right recipients, for whom 10 hours and pounds of chocolate – not quite death, but an arduous task, indeed – would be worth it.

Love and Death by Chocolate roopa 2008

While many chocolate gelato recipes call for melted chocolate, this one only uses cocoa powder to chocolatiness.

2006 July | Baking Bites 2006

I made chocolate gelato the other day, but most of the chocolatiness came from melted chocolate instead of cocoa.

Intense Chocolate Gelato | Baking Bites 2006

While many chocolate gelato recipes call for melted chocolate, this one only uses cocoa powder to chocolatiness.

Intense Chocolate Gelato | Baking Bites 2006