Definitions
from The Century Dictionary.
- noun A substance having a sweet taste and reducing properties like those of glucose, which is formed when cartilage is boiled with dilute mineral acids.
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word chondriglucose.
Examples
Sorry, no example sentences found.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.