from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A dense mixture of cooked liver, hard-boiled eggs, chopped onions, chicken fat or vegetable oil, and seasonings, used as a spread or sandwich filling.
- noun Slang Something or someone considered of little value.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
Jewish foodmade by frying liver and onions in schmaltz.
- noun idiomatic A person or object which is not worthy of being
noticed; someone or something insignificant.
from The American Heritage® Dictionary of the English Language, 4th Edition
[Sense 2, probably from the fact that chopped liver is often served as a side dish.]
Sorry, no example sentences found.