from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A Jewish food made by frying liver and onions in schmaltz.
- n. A person or object which is not worthy of being noticed; someone or something insignificant.
Sorry, no etymologies found.
Just in case Sherry Hawkinfield's plane landed, he put in a supply of cashew nuts, crackers, and a chopped liver canape spread.
Soon another air-borne bundle of fur appeared on top of the screen; Yum Yum had chosen this vantage point to observe the chopped liver on the cocktail table.