Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A Chinese vegetable, a variety of Brassica rapa parachinensis subspecies, similar to bok choy but slimmer, with smooth green leaves and pale green stems, and clusters of flowers on the tips of the inner shoots

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Cantonese 菜心 (coi3 sam1) (literally "vegetable heart")

Examples

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