Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of ciabatta.

Etymologies

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Examples

  • But if I had grown up eating real baguettes or ciabattas or roggenbrot or crusty Greek psomi instead of Wonder Bread and supermarket bagels, what could ever compel me to buy sandwiches made on these sad surrogates?

    Anneli Rufus: Subway Surpasses McDonald's, Conquers World Anneli Rufus 2011

  • But if I had grown up eating real baguettes or ciabattas or roggenbrot or crusty Greek psomi instead of Wonder Bread and supermarket bagels, what could ever compel me to buy sandwiches made on these sad surrogates?

    Anneli Rufus: Subway Surpasses McDonald's, Conquers World Anneli Rufus 2011

  • And it was much easier and much quicker than the ciabattas.

    This is how I roll! « Were rabbits 2008

  • Shape into small balls or mini ciabattas after the first rise, allow to rise again for 45 minutes, and deep-fry in 325F oil.

    Ratio Michael Ruhlman 2009

  • Tel Aviv here is civilized, politically cocooned ( "fundamentally, we are a barbaric country, and no amount of ciabattas and focaccias will change that," somebody remarks), and oddly hospitable to the unhurried, incremental passion in which the two chief actors become involved.

    New Fiction Joseph O'Neil 2005

  • Tel Aviv here is civilized, politically cocooned ( "fundamentally, we are a barbaric country, and no amount of ciabattas and focaccias will change that," somebody remarks), and oddly hospitable to the unhurried, incremental passion in which the two chief actors become involved.

    New Fiction Joseph O'Neil 2005

  • Layer the ciabattas with provolone, salami, coppa and mortadella.

    Archive 2006-10-01 2006

  • Layer the ciabattas with provolone, salami, coppa and mortadella.

    Sweetnicks- Food & Life - It's All at Sweetnicks 2006

  • New Labour had ciabattas and cappuccinos, Brit Pop and bad jeans.

    Life and style | guardian.co.uk 2010

  • Usually, doughs for breads where big holes are appreciated, like ciabattas, baguettes, artisan breads so to speak, you want to try to preserve the big holes (bubbles), by handling the dough as gently as possible (practical).

    The Fresh Loaf mabaker 2010

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