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Examples

  • I love the word in Italian, cinghiale, and have often enjoyed the slightly spicy meat in tomato sauce over pasta, so I suppose they were only taking their fair revenge.

    The Italian Summer Roland Merullo 2009

  • I love the word in Italian, cinghiale, and have often enjoyed the slightly spicy meat in tomato sauce over pasta, so I suppose they were only taking their fair revenge.

    The Italian Summer Roland Merullo 2009

  • I love the word in Italian, cinghiale, and have often enjoyed the slightly spicy meat in tomato sauce over pasta, so I suppose they were only taking their fair revenge.

    The Italian Summer Roland Merullo 2009

  • I love the word in Italian, cinghiale, and have often enjoyed the slightly spicy meat in tomato sauce over pasta, so I suppose they were only taking their fair revenge.

    The Italian Summer Roland Merullo 2009

  • Everyone is served a large helping of tagliatelle with a rich sauce of cinghiale, the wild boar.

    The Write Taste : The Cooking Adventures of Chef Paz 2009

  • Everyone is served a large helping of tagliatelle with a rich sauce of cinghiale, the wild boar.

    2009 October : The Cooking Adventures of Chef Paz 2009

  • A glass case of collector-quality knives features a wicked little boar-skinning blade -- the cinghiale, or wild boar, being both the symbol and the preferred prey of the Maremmano -- and a mushroom cutter with a brush at one end; gatherers use it to sweep spores into the hole they've just left, ensuring that they can find another mushroom in the same spot.

    The Other Tuscany Richard Nalley 2010

  • The winery harvests the boars cinghiale in Italian right from the Castello property; we were able to catch a glimpse of a small herd in the woods nearby, but the photo just looks like a little dark blob from the distance we were away so I won't post it.

    A Tuscan feast | The Blog of Michael R. Eades, M.D. 2007

  • One after another, courses arrived from the kitchen: fish soup, duck fat potatoes, fusilli con cinghiale

    NYT > Home Page By SCOTT JAMES 2011

  • One after another, courses arrived from the kitchen: fish soup, duck fat potatoes, fusilli con cinghiale

    NYT > Home Page By SCOTT JAMES 2011

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