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- noun Plural form of
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Ummmm… can anyone explain what a good substitute for these cipollinis would be?
My husband and I have been trying to recreate the recipe for luscious balsamic glazed cipollinis we had in a little hole-in-the-wall bacari in Venice.
ahhhh…cipollinis…my favorite…i will be making this asap for sure…
I’ve tried the balsamic glazed cipollini recipe with pomegranate seeds on Epicurious but the glaze came out a tad too thin for my taste and I also tried Martha Stewart’s balsamic glazed cipollinis but that recipe is a disaster glaze isn’t thick and doesn’t have a strong balsamic taste and onions aren’t cooked nearly long enough in her recipe.