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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Any of various soups made with clams, salt pork, potatoes, onions, and milk or tomatoes.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A type of chowder made from clams and usually potatoes, with numerous variations.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. chowder containing clams


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