from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A sandwich composed of two or three slices of bread with a filling of various meats, tomato, lettuce, and dressing.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of sandwich, always served as a double-decker, usually cut into quarters, traditionally made with turkey, bacon, lettuce, and tomato.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. made with three slices of usually toasted bread
Sorry, no etymologies found.
When we were being “vetted” for membership in the Brentwood Country Club and were allowed to eat a club sandwich in its restaurant, we witnessed “The Juice” golfing on the green.