from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a yellow-white fat from cocoa beans
- n. the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
Sorry, no etymologies found.