from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A milky fluid extracted from the flesh of the coconut, used in foods or as a beverage.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A thick white
liquidproduced by soaking the white inner flesh of the seedof the coconutin water and straining. It is commonly used in South East Asian cuisinefor its aromaticproperty in curryand other gravy.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun clear to whitish fluid from within a fresh coconut
- noun white liquid obtained from compressing fresh coconut meat
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