from the GNU version of the Collaborative International Dictionary of English
- n. The liver of the common cod and allied species.
Sorry, no etymologies found.
As scientists now recognize, cod liver oil, along with fish oil, contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA).
Older adults remember being given a tablespoon of cod liver oil for medicinal purposes, but this is not currently recommended because of potential risks related to contaminants as well as the cumulative effects of too much vitamin A.
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Nordic won the “Best Choice” award from Environmental Defense, an environmental organization, as well as a “Best Taste” award for its cod liver oil from the American Culinary Institute.