cold-pack

And store it throughout winter, a la cold-pack pickles.

Home-Jarred Roasted Red Peppers 2009

They're also available over the Internet, but be prepared to pay a premium for cold-pack shipping.

Any Way You Slice It, It's Not Turkey 2008

Fresh sausages have to be kept refrigerated, so you can buy them, and Usinger's will ship them in a cold-pack.

Archive 2005-11-01 2005

Fresh sausages have to be kept refrigerated, so you can buy them, and Usinger's will ship them in a cold-pack.

Popping My Milwaukee Cherry with a Lot of Sausage - Usinger's 2005

The one-period cold-pack method has much to recommend it.

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Thus, the water-seal outfit will cook the food in the cans in about one-fourth less time than will the water bath of the one-period cold-pack canning method.

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

The best process for canning such foods is the one-period cold-pack method.

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

When food that is being canned is subjected to processing only once, the method is referred to as the _one-period cold-pack method_; but when the food in the jars has not been blanched and cold-dipped and is processed, allowed to stand 24 hours and then processed again, and this operation repeated, it is called the _fractional-sterilization method_.

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

The equipment required for the cold-pack canning method and the procedure in performing the work are taken up in detail, so that every point concerning the work may be thoroughly understood.

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Mix the two foods in any desirable proportion and, for the cold-pack canning method, put the food into the jars.

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals