Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A protein substance that is the organic basis of mollusk shells.

from The Century Dictionary.

  • noun The organic residuum of a shell left after removal of the carbonate of lime by acids. Also conchyolin.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun biochemistry Any of a group of proteins which, together with polysaccharides and calcium carbonate, makes up the shells of molluscs

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[conch + –ol + –in.]

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