from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A grade of Chinese black tea, obtained from the fifth and largest leaf gathered from a shoot tip of a tea plant.
from the GNU version of the Collaborative International Dictionary of English
- n. Black tea, of higher grade (finer leaf and less dusty) than the present bohea. Also called English breakfast tea. See tea.
from The Century Dictionary and Cyclopedia
- n. A grade of black tea produced in China, being the third picking during the season.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. black tea grown in China
On the job this morning, working on The Steles of the Sky and The White City and drinking rose congou tea until it's time to go help fetch ashacat and Naveen home from the hospital.
Rose congou tea, Morning temperature 38 balmy degrees, even when I had the dog out at sunrise.
For example: rose congou is achieved by layering rose petals among black China tea.
Also, rosewater Turkish delight with rose congou tea is very nice.
Assam in the morning and rose congou in the afternoon?
Some well-known brands of black tea are _China congou_, or _English breakfast_, _Formosa_, _oolong_, and the various
She indulged in two crumpets and a dash of rum in the congou.
I made her a few evening visits, and we talked love affairs over muffins and a cup of excellent congou.
No, no; a few presents now and thenchina, shawls, congou tea, avadavats and Indian crackerslittle more, believe me.
In order of quality the Ceylon grades are: orange pekoe, pekoe, pekoe-souchong, souchong, congou, and dust.