cookings

In one of my intermittent mass-cookings, I found myself with several odds and ends and not quite knowing what to do with them.

Archive 2008-12-01 jkd 2008

I tell you my friends, if I am the host of this show, I will end all pork bellies related cookings.

Beat 360° 9/15/08 2008

In one of my intermittent mass-cookings, I found myself with several odds and ends and not quite knowing what to do with them.

DIY Hot Wings and Bleu Cheese jkd 2008

If your microwave is 1000 watts or less, you might try combining the last two 2 minute cookings into one so that the heat can build up sufficiently.

Gift-Giving Suggestion, Part Dos Mirtika 2005

If your microwave is 1000 watts or less, you might try combining the last two 2 minute cookings into one so that the heat can build up sufficiently.

Archive 2005-12-01 Mirtika 2005

The repeated cookings to which many ingredients were subjected may have helped break down the tough fibers of meats but would also have eradicated any sense of freshness.

Savoring The Past Wheaton Barbara Ketcham 1983

The repeated cookings to which many ingredients were subjected may have helped break down the tough fibers of meats but would also have eradicated any sense of freshness.

Savoring The Past Wheaton Barbara Ketcham 1983

The Delineator said that that formula, when one considered the various cookings, including the Oriental style we had lately sampled, exactly described the cause of his passing illness, from which he was now happily recovered.

Argentina from a British Point of View Various

The Red Lion also had its "assemblies and cookings as usual," on the day of Odsey Races, from which it appears that the patrons of the races finished up with cock fights at the inns in the town.

Fragments of Two Centuries Glimpses of Country Life when George III. was King Alfred Kingston

By the fractional-sterilization method, the spores of bacteria contained in the food packed in the jars are given a chance to develop during the 24-hour periods after the first and second cookings, those which become active being destroyed by cooking the second and third times.

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals