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Examples
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Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla
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Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla
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Several dishes are special recipes of Ransys: cordero casto is boned lamb cooked with masala spices; pollo y tal boned chicken with vegetables in pineapple juice and ginger; shrimps in rosemary sauce; and roast beef in mushroom sauce.
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Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla
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Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla by
Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla 2008
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Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla: Mexican Recipe
Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla 2008
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Because it is a rich livestock raising area, the regional menu leans heavily toward meat dishes, such as barbequed and stewed mutton, barbacoa de lomo (barbequed filet mignon), lechón (baked suckling pig) and cordero asado, boned leg of lamb stuffed with rice, spices and fruit.
April in Aguascalientes: Food and Drink at Mexico's National Fair 2008
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Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla: Mexican Recipe
Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla 2008
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Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla: Mexican Recipe
Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla 2008
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Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla by
Grilled Chihuahua style leg of lamb: Pierna de cordero a la parilla 2008
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