from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A pale yellow liquid obtained from the embryos of corn grains, used especially as a cooking and salad oil and in the manufacture of margarines.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a light oil ground from corn, used for cooking as well as for fuel.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun oil from the germs of corn grains


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    Sorry, no example sentences found.


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