Definitions
from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A pale yellow liquid obtained from the embryos of corn grains, used especially as a cooking and salad oil and in the manufacture of margarines.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a light oil ground from corn, used for cooking as well as for fuel.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. oil from the germs of corn grains
Etymologies
Sorry, no etymologies found.
Examples
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And she called me this morning, asked me to put some corn oil into Abigail's feed.
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What if even basic pro-inflammatory, omega-6-laden, bleached, commercial corn oil were not inherently “bad” in its pre-adulterated, natural, virgin, cold-pressed state we do need some omega-6 after all?
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Mr. Frankweiler amassed a fortune from the corn oil industry and from developing many corn products.
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