from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A soft white cheese made of strained and seasoned curds of skim milk. Also called pot cheese; also called regionally Dutch cheese, smearcase.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains.
from the GNU version of the Collaborative International Dictionary of English
- n. the thick part of clabbered milk strained, salted, and pressed into a ball.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. mild white cheese made from curds of soured skim milk
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