from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A soft white cheese made of strained and seasoned curds of skim milk. Also called pot cheese; also called regionally Dutch cheese, smearcase.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains.
from the GNU version of the Collaborative International Dictionary of English
- n. the thick part of clabbered milk strained, salted, and pressed into a ball.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. mild white cheese made from curds of soured skim milk
Sorry, no etymologies found.
With the absence of the cloud cover that normally caused the sky over Seattle to resemble cottage cheese that had been dragged nine miles behind a cement truck, the city, for the first time in memory, would have an unobstructed view of one of nature's most mystical spectacles.
Snack Men:1 cup 2% cottage cheese and 2 stalks celery: 192 calories
It is too late now for aerobic dancing or cottage cheese lunches to reduce the Middle Ages.
I had only had mnilk in mind, but Fritz’s personal version of cottage cheese with fresh pineapple soaked in white wine is something that even a Vishinsky wouldn’t veto.
Snack Women:1/2 cup 2% cottage cheese and 1 stalk celery: 96 calories