from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A product from cottonseed, used as lard.
from the GNU version of the Collaborative International Dictionary of English
- n. A product from cotton-seed, used as lard.
from The Century Dictionary and Cyclopedia
- n. A substance made from beef suet and cotton-seed oil.
Another recipe for corn bread is: To one cup of wheat flour, add two cups of corn flour; two eggs; one heaping teaspoonful butter or cottolene; one heaping teaspoonful baking powder; one pinch soda, a scant fourth teaspoonful; one-half teaspoonful salt.
Do not use dirty vessels of any kind -- molasses, cottolene, and lard barrels are the best.
The development of factories to make cotton fabrics and to utilize the formerly wasted cotton seed by turning it into meal for cattle and other animals, as well as into the various food products, such as cotton-seed oil, cottolene, etc., has stimulated the use of the waste land around these budding factory centers, thus tending to encourage intensive use of small, well-located tracts.
Cotton seed and its products, to include meal, meal cake, oil, and cottolene.