counter-service love

counter-service

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Examples

  • With customers moving around the stores to get what they want, self-serve shops need 1,325 to 3,700 square feet, compared with 900 to 1,225 for counter-service models, FRANdata says.

    Yogurt Chains Give Power to the People Jaime Levy Pessin 2011

  • But in a handful of urban enclaves, another group of young people is bucking the culinary establishment by cramming into tiny counter-service restaurants, where they pay high prices for avant-garde meals that tweak the status quo.

    Tiny Spaces, Big Ideas 2008

  • Tübinger Ztschr., 1859, 568, every credit-operation is an exchange or sale of services, one of which is to be performed in the present, and the counter-service of the other party in the future.

    System der volkswirthschaft. English Wilhelm Roscher 1855

  • Each week a counter-service brunch will be served, with a tasting of some of the market foods and a cooking demonstration.

    NYT > Home Page By FLORENCE FABRICANT 2011

  • On Tuesday, the counter-service restaurant is also offering a $40-per-couple program that includes a shared starter, two entrees and two desserts.

    www.startribune.com 2012

  • "People were suspect of us," said Mirza Imamovic, who came here 13 years ago and now manages Gyro Company, his family's counter-service restaurant.

    NYT > Home Page By JOHN T. EDGE 2011

  • No reservations necessary at the family farmer-friendly www.birchwoodcafe.com, where chef Marshall Paulsen and his crew plan to assemble a special small-plates menu for their counter-service menu.

    www.startribune.com 2012

  • There's a modest beer and wine selection, the young counter-service staff is all smiles and the stylish setting could double as an Ikea showroom.

    StarTribune.com rss feed 2011

  • On Tuesday, the counter-service restaurant is also offering a $40-per-couple program that includes a shared starter, two entrees and two desserts.

    www.startribune.com 2012

  • Cost is $75 person, which includes a cocktail, glass of wine or beer; reservations at www.birchwoodcafe.com, where chef Marshall Paulsen and his crew plan to assemble a special small-plates menu for their counter-service menu.

    www.startribune.com 2012

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