court bouillon love

Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A poaching liquid for fish whose ingredients usually include water, vinegar or wine, diced vegetables, and seasonings.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

French : court, short + bouillon, broth.

from Wiktionary, Creative Commons Attribution/Share-Alike License

French "short broth"

Examples

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Comments

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