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Examples
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Transfer cous-cous to a large bowl, and add a bit of olive oil to keep the cous-cous from sticking-- stir to coat.
Nancy Cavillones: Squash It! Nancy Cavillones 2011
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Add to hot oil and saute until fragrant, then add one cup of israeli cous-cous.
Nancy Cavillones: Squash It! Nancy Cavillones 2011
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Transfer cooked squash to bowl and toss together with the cous-cous.
Nancy Cavillones: Squash It! Nancy Cavillones 2011
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Transfer cooked squash to bowl and toss together with the cous-cous.
Nancy Cavillones: Squash It! Nancy Cavillones 2011
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Add to hot oil and saute until fragrant, then add one cup of israeli cous-cous.
Nancy Cavillones: Squash It! Nancy Cavillones 2011
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Transfer cous-cous to a large bowl, and add a bit of olive oil to keep the cous-cous from sticking-- stir to coat.
Nancy Cavillones: Squash It! Nancy Cavillones 2011
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Moroccan cuisine is far from repulsive although it can get a little repetitive once you have permed every combination of cous-cous and tajine with goat, chicken, fish and vegetables.
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Co-operatives are well represented among the dozen or so stallholders, including one selling everything from eco-friendly washing powder to organic cous-cous.
Pride of Place 2010
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I usually grab the wasabi crusted salmon bites or Israeli cous-cous from the cold section.
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For the cous-sous, I use large grain Israeli cous-cous and steamed it over the broth.
Golden Root-Vegetable Couscous kat 2008
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