cream of tartar love

cream of tartar

Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. See potassium bitartrate.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites.

from the GNU version of the Collaborative International Dictionary of English

  • n. purified tartar or argol; so called because of the crust of crystals which forms on the surface of the liquor in the process of purification by recrystallization. It is a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also potassium bitartrate, acid potassium tartrate, etc.
  • n. See under Cream.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a salt used especially in baking powder

Etymologies

Sorry, no etymologies found.

Examples

Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.