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Examples

  • The former is found at the entrance to Shepherd's Bush market, where, from a simple cafe unit, Ahmad Yassine dispenses nutty, herby crisp-fried falafel of a remarkable fluffy lightness in various wraps.

    West London's top 10 budget eats 2011

  • Must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

    Must-Try Foods Of The World 2010

  • Catalan must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

    Must-Try Foods Of The World 2010

  • Catalan must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

    Must-Try Foods Of The World 2010

  • Catalan must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

    Must-Try Foods Of The World 2010

  • I add crisp-fried flakes of Parma ham to flageolet beans with olive oil and Parmesan, and think the one ingredient that really makes Savoy cabbage with apples fly is, well, bacon.

    'My name is Jay and I am powerless in the face of pork belly' 2010

  • The bird's skin should be as golden and crunchy as the fried crumbles that adorn it, says Ms. Pratium, who admits that there's a fine line between crisp-fried and greasy.

    Ayam Goreng 2009

  • The next level up is still easy: make a topping of crisp-fried shallots for the greens.

    Recipe of the Day: Tender Spinach With Crisp Shallots - Bitten Blog - NYTimes.com 2008

  • The next level up is still easy: make a topping of crisp-fried shallots for the greens.

    Recipe of the Day: Tender Spinach With Crisp Shallots - Bitten Blog - NYTimes.com 2008

  • You can't beat either Las Olas or Las Gaviotas for coctel de camarón (shrimp cocktail, Mexican style) and huachinango dorado (crisp-fried outside, steaming flesh inside fresh-from-the-ocean whole red snapper).

    Traditional Mexican restaurants 2005

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