from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A cultivar of the tropical pepper Capsicum annuum having long, sweet, pale green to red fruits used in cooking.
Combine the onions and cubanelle or Italian peppers in the work bowl of a food processor and coarsely chop.
I'd love to add a big cubanelle but have never seen them here.
Remove the seeds and stems from the cubanelle pepper.
Now the garden is also growing strawberries, oregano, and cubanelle peppers, and poses novel challenges for the undergraduates working on the project this summer.
2. Add the mushrooms and cubanelle peppers and cook for 2 minutes, stirring occasionally.