from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A cultivar of the tropical pepper Capsicum annuum having long, sweet, pale green to red fruits used in cooking.


Ultimately after Cuba .
(American Heritage® Dictionary of the English Language, Fourth Edition)


  • Combine the onions and cubanelle or Italian peppers in the work bowl of a food processor and coarsely chop.

    Daisy’s Holiday Cooking

  • I'd love to add a big cubanelle but have never seen them here.

    Mexican Pumpkin Soup

  • Remove the seeds and stems from the cubanelle pepper.


  • Now the garden is also growing strawberries, oregano, and cubanelle peppers, and poses novel challenges for the undergraduates working on the project this summer.

    Technology Review RSS Feeds

  • 2. Add the mushrooms and cubanelle peppers and cook for 2 minutes, stirring occasionally.

    Rocco’s 5 Minute Flavor


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