from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A pungent mix of spices used to flavor curry.
from The Century Dictionary.
- noun The condiment used for making curry-sauce, composed of turmeric, coriander-seed, ginger, and cayenne-pepper, to which salt, cloves, cardamoms, pounded cinnamon, onions, garlic, scraped cocoanut, etc., may be added. See
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A mixture of
spices, usually including turmeric, commonly used in Asiancooking.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun pungent blend of cumin and ground coriander seed and turmeric and other spices
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