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Etymologies
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Examples
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To be this perfect you must appreciate the acrid notes of burnt olive oil while embracing the lovely bitterness of cynar oil in young artichokes, so deeply bitter when perfect that it makes even water seem sweeter seriously not a wine dish.
restaurants 2008
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To be this perfect you must appreciate the acrid notes of burnt olive oil while embracing the lovely bitterness of cynar oil in young artichokes, so deeply bitter when perfect that it makes even water seem sweeter seriously not a wine dish.
Augieland 2008
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To be this perfect you must appreciate the acrid notes of burnt olive oil while embracing the lovely bitterness of cynar oil in young artichokes, so deeply bitter when perfect that it makes even water seem sweeter seriously not a wine dish.
Augieland: 2007
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To be this perfect you must appreciate the acrid notes of burnt olive oil while embracing the lovely bitterness of cynar oil in young artichokes, so deeply bitter when perfect that it makes even water seem sweeter seriously not a wine dish.
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The artichoke, a daring choice with wine, seemed to have had all its cynar leeched in the braising process, leaving a nice, green compliment rather than a bitter one that would draw sweetness from the wine.
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When you do your wine studying and learn about cynar, the oil in artichokes, and other thistles that make you perceive wine as sweet this is the type of preparation they are talking about.
Today in the Times 2006
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When you do your wine studying and learn about cynar, the oil in artichokes, and other thistles that make you perceive wine as sweet this is the type of preparation they are talking about.
Augieland: 2006
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When you do your wine studying and learn about cynar, the oil in artichokes, and other thistles that make you perceive wine as sweet this is the type of preparation they are talking about.
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The artichoke, a daring choice with wine, seemed to have had all its cynar leeched in the braising process, leaving a nice, green compliment rather than a bitter one that would draw sweetness from the wine.
Augieland: 2006
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When you do your wine studying and learn about cynar, the oil in artichokes, and other thistles that make you perceive wine as sweet this is the type of preparation they are talking about.
Augieland: 2006
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