darioles

The latter indeed, probably because he found himself the author of a kinder action than he had thought of, seemed delighted with the appetite of the young Scot; and when, at length, he observed that his exertions began to languish, endeavoured to stimulate him to new efforts by ordering confections, darioles [cream cakes], and any other light dainties he could think of, to entice the youth to continue his meal.

Quentin Durward 2008

Custard tarts have a long history in Britain, and were served at the Medieval table where they were know as doucets or darioles.

Archive 2006-01-01 2006

Custard tarts have a long history in Britain, and were served at the Medieval table where they were know as doucets or darioles.

Custard Tarts 2006

Bonnefons offers a modest selection of sweet, rather small-scale pastries, such as wafers, rissoles, darioles, flans, and talemouses.

Savoring The Past Wheaton Barbara Ketcham 1983

Bonnefons offers a modest selection of sweet, rather small-scale pastries, such as wafers, rissoles, darioles, flans, and talemouses.

Savoring The Past Wheaton Barbara Ketcham 1983

When cold cut into shapes with a dariole mould and fry for a few minutes in butter, then turn the darioles out, scoop out a little of each and fill it with eggs beaten up, cover each with a slice of truffle and garnish with a little chopped tongue.

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes W. G. Waters

Line some small suitably shaped moulds (darioles will do very nicely); fill the centre with uncooked rice or flour to keep the shape while baking; cut some strips of paste, twist them, and bend them into the shape of handles; bake them very pale.

Choice Cookery Catherine Owen

The flavouring of the darioles may be varied by substituting lemon, cinnamon, or almonds, for the vanilla.

The Book of Household Management Isabella Mary 1861

The flavouring of the darioles may be varied by substituting lemon, cinnamon, or almonds, for the vanilla.

The Book of Household Management Isabella Mary 1861

a kinder action than he had thought of, seemed delighted with the appetite of the young Scot; and when, at length, he observed that his exertions began to languish, endeavoured to stimulate him to new efforts by ordering confections, darioles [cream cakes], and any other light dainties he could think of, to entice the youth to continue his meal.

Quentin Durward Walter Scott 1801