from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. chocolate that has not had milk products added to lighten and sweeten it
- n. A serving of this chocolate
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
Sorry, no etymologies found.
Why not enjoy “special occasion” treats, like dark chocolate fondues and exotic berries or nut butters on a regular basis?
These maltitol-sweetened which I prefer over synthetic sweeteners any day, Belgian dark chocolate bars are for discerning chocolate eaters.