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Examples
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In Thailand, the root of the herb is an ingredient in some pounded spice pastes; the root contains no decenal and instead contributes woody and green notes, something like parsley.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The main component of the aroma is a fatty aldehyde, decenal, which also provides the “waxy” note in orange peel.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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In Thailand, the root of the herb is an ingredient in some pounded spice pastes; the root contains no decenal and instead contributes woody and green notes, something like parsley.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The main component of the aroma is a fatty aldehyde, decenal, which also provides the “waxy” note in orange peel.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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