Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb   Present participle of deep-fry .
- noun   A method of cooking byimmersion in hotoil .
Etymologies
Sorry, no etymologies found.
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Examples
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								Simmering chicken in a stew or roasting it are the healthiest ways to prepare it, while stir-frying and deep-frying result in a much higher-fat meal. The Flex Diet M.D. James Beckerman 2011 
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								Just try explaining the Scottish art of deep-frying pizzas to an Italian. Mercy in a Man-Eat-Dog World James Hookway 2011 
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								And tofu, to me, was mostly tasteless, a product made better through either deep-frying, dipping or heavily saucing. Liza de Guia: The Re-Education Of Tofu At Hodo Soy Beanery Liza de Guia 2011 
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								And tofu, to me, was mostly tasteless, a product made better through either deep-frying, dipping or heavily saucing. Liza de Guia: The Re-Education Of Tofu At Hodo Soy Beanery Liza de Guia 2011 
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								And tofu, to me, was mostly tasteless, a product made better through either deep-frying, dipping or heavily saucing. Liza de Guia: The Re-Education Of Tofu At Hodo Soy Beanery Liza de Guia 2011 
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								Revolution shuns high-fructose corn syrup, artificial colors and flavors, trans fats and deep-frying. 
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								When deep-frying in perfectly fresh oil, escaping water from the food creates a barrier of water and steam. The Game-Changing Cookbook Katy McLaughlin 2011 
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								I'm glad stir-frying is better than boiling/steaming too (that's what I'm assuming the frying in this article refers to, rather than deep-frying). Microwaving Beats Boiling For Veggies | Lifehacker Australia 2009 
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								Jennifer Chen for the Wall Street Journal Ruea Thong's cooks are experts at deep-frying: tod mun goong, shrimp cakes, are light and greaseless, as are the goong foy tod, cakes of baby shrimp that come with a Chinese-style cucumber-chili salad. 
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								And tofu, to me, was mostly tasteless, a product made better through either deep-frying, dipping or heavily saucing. Liza de Guia: The Re-Education Of Tofu At Hodo Soy Beanery Liza de Guia 2011 
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