dehulled

Tempeh begins with whole soybeans, which are softened by soaking and dehulled, then partly cooked.

Fried Tempe 2009

This means that the berry or kernel retains its hull or husk during harvest and must be dehulled prior to further processing.

FARRO MINESTRONE WITH WINTER SQUASH AND GREENS Bryanna Clark Grogan 2009

This means that the berry or kernel retains its hull or husk during harvest and must be dehulled prior to further processing.

Archive 2009-03-01 Bryanna Clark Grogan 2009

Tempeh begins with whole soybeans, which are softened by soaking and dehulled, then partly cooked.

Fried Tempe 2009

Black gram or urad dal is the most prized of the legumes in India, where it has been cultivated for more than 5,000 years and is eaten whole, split and dehulled, and ground into flour for cakes and breads.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Black gram or urad dal is the most prized of the legumes in India, where it has been cultivated for more than 5,000 years and is eaten whole, split and dehulled, and ground into flour for cakes and breads.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The most important objectives are resistance to blast, helminthosporium (another fungus), striga (parasitic witchweed), lodging, stressful soil and moisture conditions, and grain that can be more easily dehulled and ground.

2. Finger Millet 1996

The Paulsons in Central African Republic tell me that dry dehulled seeds can be placed on a skillet and popped like puffed rice.

16: Oils 1996

According to Dr. John Cherry with the USDA, the dehulled seeds contain approximately 50% oil and 30% protein.

16: Oils 1996

Many people cook the dehulled grain like rice, or grind it into flour like wheat and make biscuits, cakes, or unleavened breads.

8. Sorghum: Subsistence Types 1996