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Examples

  • Roll up one or two deli-style turkey slices with one slice of low-fat cheese, maybe a few slices of avocado, and a dollop of mustard.

    The Mommy Diet Alison J. Sweeney 2011

  • Roll up one or two deli-style turkey slices with one slice of low-fat cheese, maybe a few slices of avocado, and a dollop of mustard.

    The Mommy Diet Alison J. Sweeney 2011

  • She knew the neighborhood well, having worked across the street from the building for several years; she planned to cater to warehouse workers, and featured deli-style sandwiches.

    Cooking for a Sunday Day 2008

  • He dashes to the counter, retrieves his deli-style number, then runs errands, knowing he has plenty of time before his number comes up.

    More tales from the Motor Vehicle Administration crypt 2010

  • I like this salad because it is a meaty, deli-style salad without the calories and fat of the old-school mayo-filled variety.

    The Skinnygirl Dish BETHENNY FRANKEL 2010

  • I like this salad because it is a meaty, deli-style salad without the calories and fat of the old-school mayo-filled variety.

    The Skinnygirl Dish BETHENNY FRANKEL 2010

  • She knew the neighborhood well, having worked across the street from the building for several years; she planned to cater to warehouse workers, and featured deli-style sandwiches.

    Cooking for a Sunday Day 2008

  • He dashes to the counter, retrieves his deli-style number, then runs errands, knowing he has plenty of time before his number comes up.

    More tales from the Motor Vehicle Administration crypt 2010

  • They are then placed in a steamed bun with deli-style mustard and a sweet and spicy onion sauce seasoned with ketchup, hot sauce, chili powder and cinnamon or sauerkraut. •Rhode Island New York System Weiner: These veal and pork wieners (never called hot dogs) are cut into 4-inch long sections and placed in a steamed bun after being cooked on a low-heat griddle.

    Catherine De Orio: The Best of the Wurst Catherine De Orio 2010

  • Since most of us grew up eating deli-style sandwiches where the main feature is an inch-thick layer of meat and pizzas piled with mozzarella and pepperoni, the recipes in this chapter will not seem traditional.

    The Food Matters Cookbook Mark Bittman 2010

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