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Examples

  • Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.

    The World’s Greatest Wine Estates

  • Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.

    The World’s Greatest Wine Estates

  • Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.

    The World’s Greatest Wine Estates

  • Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.

    The World’s Greatest Wine Estates

  • Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.

    The World’s Greatest Wine Estates

  • Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.

    The World’s Greatest Wine Estates

  • Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.

    The World’s Greatest Wine Estates

  • Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.

    The World’s Greatest Wine Estates

  • Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.

    The World’s Greatest Wine Estates

  • Like most producers in Vouvray, this domaine produces a dry cuvée called sec, an off-dry, slightly sweet cuvée called demi-sec with 30 grams of residual sugar, and a sweet cuvée called Moëlleux, with residual sugars that can range from the low 30s to in excess of 70 to 100.

    The World’s Greatest Wine Estates

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