Help Wordnik hunt for a million missing words by backing our Kickstarter!


from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A rich brown sauce used in French cuisine by itself or as a base for other sauces.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry


Sorry, no etymologies found.



Log in or sign up to get involved in the conversation. It's quick and easy.