Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative form of
demiglace .
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word demiglaze.
Examples
-
April 7, 2010 21:22pm goes excellent with deep fried fairy toes and garnished with a lovely magic mushroom demiglaze.
Umm, I Believe the Cashews Are In Aisle 12, Right Next to the Unicorns 2010
-
White-tuxedoed waiters cut clean lines through the expensively dressed crowd, offering silver trays heavy with champagne flutes or sizzling garlic shrimp or wild boar with blueberry demiglaze.
The Other Daughter Gardner, Lisa 1999
-
By far the best demiglaze/reduction I've ever successfully made for a meat sauce.
-
More contemporary was a pair of duck breasts, sauteed to the requested medium-rare, sauced with a demiglaze made of vin cotto, a sweet Italian dessert wine, and a garnish of peas and shallots.
-
In the salad category, All Occasions Catering's Mike Heckmann and his executive chef, Justin Hajek, smoked all comers - not with their entree, seared beef tenderloin with French onion demiglaze, but with a cold shrimp and crab salad drizzled with citrus vinaigrette, created and crafted by Hajek and served by Cindy Brewer.
-
In the salad category, All Occasions Catering's Mike Heckmann and his executive chef, Justin Hajek, smoked all comers - not with their entree, seared beef tenderloin with French onion demiglaze, but with a cold shrimp and crab salad drizzled with citrus vinaigrette, created and crafted by Hajek and served by Cindy Brewer.
-
In the salad category, All Occasions Catering's Mike Heckmann and his executive chef, Justin Hajek, smoked all comers - not with their entree, seared beef tenderloin with French onion demiglaze, but with a cold shrimp and crab salad drizzled with citrus vinaigrette, created and crafted by Hajek and served by Cindy Brewer.
-
In the salad category, All Occasions Catering's Mike Heckmann and his executive chef, Justin Hajek, smoked all comers - not with their entree, seared beef tenderloin with French onion demiglaze, but with a cold shrimp and crab salad drizzled with citrus vinaigrette, created and crafted by Hajek and served by Cindy Brewer.
-
In the salad category, All Occasions Catering's Mike Heckmann and his executive chef, Justin Hajek, smoked all comers - not with their entree, seared beef tenderloin with French onion demiglaze, but with a cold shrimp and crab salad drizzled with citrus vinaigrette, created and crafted by Hajek and served by Cindy Brewer.
-
In the salad category, All Occasions Catering's Mike Heckmann and his executive chef, Justin Hajek, smoked all comers - not with their entree, seared beef tenderloin with French onion demiglaze, but with a cold shrimp and crab salad drizzled with citrus vinaigrette, created and crafted by Hajek and served by Cindy Brewer.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.