dengaku

The first "real" ie food-related entry came a week later, with a post about nasu dengaku, the Japanese eggplant & miso dish I love.

"Happy Birthday dear Bloggy...!": and a decadent dark chocolate fantasy Niki 2005

The first "real" ie food-related entry came a week later, with a post about nasu dengaku, the Japanese eggplant & miso dish I love.

Archive 2005-10-01 Niki 2005

Then we get our own nasu dengaku topped with bonito flakes - eggplant baked till oozing, covered with miso sauce, served with a fried smelt and tempura of chopped shiso leaf with a layer of chopped mackerel.

The Globe and Mail - Home RSS feed JOANNE KATES 2011

Then we get our own nasu dengaku topped with bonito flakes - eggplant baked till oozing, covered with miso sauce, served with a fried smelt and tempura of chopped shiso leaf with a layer of chopped mackerel.

The Globe and Mail - Home RSS feed JOANNE KATES 2011

Nasu no miso dengaku: Japanese slow-roasted eggplant with dengaku sauce

Just Hungry - Japanese food! Authentic, mostly healthy Japanese recipes for everyone 2010

Nasu dengaku (normally eggplant topped with miso sauce) has acrid sweet sauce reminiscent of cheap candy, while so-called seaweed salad is a tiny hill of seaweed atop a bowl of lettuce.

The Globe and Mail - Home RSS feed 2010

I'll second randomstriker's nasu dengaku recommendation; somehow miso and eggplant go really well together.

MetaFilter Projects 2008

Forget Benihana (although that's here, too): Tucked into a small corner of Japan Center is Kushi Tsuru (1680 Post St.; 415-922-9902), where mouthwatering nasu dengaku (Japanese eggplants broiled in miso), fairly priced sushi and bento boxes line the Japanese-English menu.

The Roanoke Times: Home page 2008

nasu dengaku must be the most sublime dish I've ever had.

MetaFilter Projects 2008