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from the GNU version of the Collaborative International Dictionary of English

  • a hard-boiled egg, sliced into halves and with the yolk removed and replaced with a paste, usually made from the yolk and mayonnaise, seasoned with salt and/or spices such as paprika.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white


Sorry, no etymologies found.


Sorry, no example sentences found.


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