from the GNU version of the Collaborative International Dictionary of English
- a hard-boiled egg, sliced into halves and with the yolk removed and replaced with a paste, usually made from the yolk and mayonnaise, seasoned with salt and/or spices such as paprika.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
Sorry, no etymologies found.