dibba

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I should have clarified that. .a dibba is a deep stainless steel container. .the ones you get in the pressure cookers ...

Gujarati Series: Infused Khatta-Meetha Khaman Dhokla Cardamom 2007
After 15 minutes, lightly grease a "dibba" instead of a steel dish.

Gujarati Series: Infused Khatta-Meetha Khaman Dhokla Cardamom 2007
next, try using a deep container for steamin, more like a "dibba" rather than a cake pan.

Fluffy Khaman or Sev Khamani !! 2007
Having tried your recipe this weekend and having loved it, i am filling up the "dibba" with this recipe for methi-zucchini sabzi:).

Jhatpat Samosas Cardamom 2007
I like your suggestion of lime juice and dibba ...

Gujarati Series: Infused Khatta-Meetha Khaman Dhokla Cardamom 2007
I should've used steel dibba .... may have to buy one.

Gujarati Series: Infused Khatta-Meetha Khaman Dhokla Cardamom 2007
September 13, 2008 at 11: 45 pm dibba rotte … hmmm … haven't had that … actually haven't heard of it!

WordPress.com News 2008
After 30 minutes on slow roast, this is what I had for lunch. dibba rotte!

WordPress.com News 2008