from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A West African food made from the almond-like seeds of the Irvingia barteri.

from the GNU version of the Collaborative International Dictionary of English

  • n. A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. African tree with edible yellow fruit resembling mangos; valued for its oil-rich seed and hardy green wood that resists termites


Native West African name. (Wiktionary)



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