from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. An omega-3 fatty acid and essential fatty acid found in fish oils, metabolized to form the docosanoids.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
Sorry, no etymologies found.