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Examples
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On May 20, 2009, 6,500 bottles of wine from the 2008 vintage of Bianchetta and Vermentino grapes, made without adding sugar, in the traditional method known as pas dosè, were put in noncorrosive stainless-steel cages and lowered about 200 feet below the sea at a spot called Cala degli Inglesi.
NYT > Home Page By ALAN TARDI 2011
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On May 20, 2009, 6,500 bottles of wine from the 2008 vintage of Bianchetta and Vermentino grapes, made without adding sugar, in the traditional method known as pas dosè, were put in noncorrosive stainless-steel cages and lowered about 200 feet below the sea at a spot called Cala degli Inglesi.
NYT > Home Page By ALAN TARDI 2011
-
On May 20, 2009, 6,500 bottles of wine from the 2008 vintage of Bianchetta and Vermentino grapes, made without adding sugar, in the traditional method known as pas dosè, were put in noncorrosive stainless-steel cages and lowered about 200 feet below the sea at a spot called Cala degli Inglesi.
NYT > Home Page By ALAN TARDI 2011
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