double-cut

Amy Sussman for The Wall Street Journal At left, a specialty dish of grilled double-cut baby lamb chops served on a bed of white beans with salsa.

Vintage Mexican in Midtown 2010

The menu from a Waldorf-Astoria chef is similarly classic, with apps like Oysters Rockefeller baked w/ Pernod, and crispy poached egg-topped beef tartare, fronting mains like a 2lb Gruyere-crusted lobster Thermidor, short rib stroganoff, and a double-cut Coke pork chop, though most of the actors around would order "hold the pork chop".

Thrillist: The Astor Room: Live Music, Decadent Food, and Old School Style in (Gasp) Queens Thrillist 2011

From there, adventurous diners can skip the traditional burritos and quesadillas in favor of specialty dishes such as the grilled double-cut baby lamp chops ($18), served on a bed of white charro beans, and the beloved chiles relle ñ os ($11), stuffed with anejo cheese and jitomate salsa.

Quietly Inviting Amid Midtown Flash 2010

You'll see the likes of Niman Ranch double-cut pork chops, Jamison Farm rack of lamb, California grass-fed Black Angus beef ...

Charlie Harris: The Pork Whisperer: Allan Benton of Benton's Country Ham Charlie Harris 2010

His "" thing '' could be a double-cut pork chop with tamarind-glazed roasted sweet potatoes and green-chile mole sauce, or 10-layer banana-cream pie the size of a throw pillow.

Blue-Collar Gourmet 2008

Zach ordered a double-cut pork chop with frizzled onions, which was tough, despite the fact that it was almost raw in the middle.

Caviar & TexMex « I HEART BACON 2005

In this context the instructor has to mention that the use of files depends on their sizes and kinds of cut (single-cut, double-cut, rasp-cut).

1. Objectives and contents of practical vocational training in the working technique of “Filing” 1990

Single-cut files and double-cut files are classified by the degree of coarseness of their teeth and can be marked by numbers of cut (grade of cut).

2. Filing tools Frank Wenghfer 1990

The double-cut brilliant is the most common form at the present day.

Wealth of the World's Waste Places and Oceania Jewett Castello Gilson

A serious double-cut pork chop will please hearty appetites, this familiar meat made exciting by an unusual sauce of Port and dried cherries.

NYT > Home Page By M. H. REED 2011