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Examples
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Shape the dough into a ball, place it in a greased bowl, cover it with a clean tea towel and let it stand in a draft-free place until doubled in bulk, approximately 20 minutes.
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Shape the dough into a ball, place it in a greased bowl, cover it with a clean tea towel and let it stand in a draft-free place until doubled in bulk, approximately 20 minutes.
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Cover with plastic wrap and let rise in a warm, draft-free place until doubled in bulk – about 1 hour.
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Let rise in a warm, draft-free place until doubled in size, 2 to 2 1/2 hours.
Archive 2009-04-01 2009
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Shape the dough into a ball, place it in a greased bowl, cover it with a clean tea towel and let it stand in a draft-free place until doubled in bulk, approximately 20 minutes.
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Cover with plastic wrap and let rise in a warm, draft-free place until doubled in bulk – about 1 hour.
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Cover and let rise in a draft-free spot until doubled, about 1 hour.
Family Kitchen: Fresh pizza doesn't have to be a splurge 2011
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Let rise in a warm, draft-free place until doubled in size, 2 to 2 1/2 hours.
Hot Cross Buns 2009
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Cover with a damp towel and let rise in a warm, draft-free place until doubled in bulk, 30 to 40 minutes.
More of America’s Most Wanted Recipes Ron Douglas 2010
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Cover with a damp towel and let rise in a warm, draft-free place until doubled in bulk, 30 to 40 minutes.
More of America’s Most Wanted Recipes Ron Douglas 2010
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