from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Butter that is melted or clarified, often seasoned and used as a sauce.

from the GNU version of the Collaborative International Dictionary of English

  • butter melter and prepared to be used as a sort of gravy.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. butter made clear by heating and removing the sediment of milk solids


drawn, past participle of draw, to bring to a proper consistency (obsolete).
(American Heritage® Dictionary of the English Language, Fourth Edition)


Sorry, no example sentences found.


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