from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A pan for catching the drippings from roasting meat. Also called drip pan; also called regionally bakersheet.
from the GNU version of the Collaborative International Dictionary of English
- n. a pan for receiving the fat which drips from meat in roasting.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. pan for catching drippings under roasting meat
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